Seed Sourcing
- Benjamin Trias
- Feb 1, 2015
- 1 min read
In order to provide excellent service, Farmup not only builds urban farms, but also strives to provide quality seeds. To achieve this, Farmup requires to source and test seeds on a regular basis, as per request from chefs from prestigious restaurants it is partnering with. For instance, today Farmup sowed the mighty Ghost Chilli from Nagaland (left), versus the Wiang Ping chilli from the Karen hills (right). Let's see which will win this germinating race.


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